Besides a passion for good genetics and well-bred, adaptable cattle with excellent meat qualities and good feed conversion, we value grazing animals for their valuable role in adding back fertility to the land, sequestering carbon and closing the loop. Watch this space for beef sales opening soon (end 2019/start 2020). To buy top HCO genetics livestock, contact firstname.lastname@example.org
Pasture fed, organically raised free range lamb & mutton. Our sheep feed on a healthy, diverse diet of mixed planted grazing and the reeds and grasses on the riverbanks. The flavour and marbling of this meat is next level!
Ons verkoop ons sappige Lowerland Rietskaap direk aan die publiek, sjefs, slaghuise en deli’s.
So called because we initially brought them into the system to clean up after pumpkin harvests, eat the leftovers and break pest cycles. We mob graze pigs on pasture, fallow fields, between vineyards and trees and supplement their grazing with the discarded bran, chaff and other off-cuts from our organic grains.
Forget everything you know about pork – the meat of these free ranging plowing machines is not the greyish ligth pink of supermarket indoor pigs. Darker red, intensely flavourful and fed only on the good stuff.