High altitude, hands-off, naturally farmed grapes. We produce small batches of single cultivar wines and unique terroir-expressive blends. In the spirit of working with nature, we embrace old world wine making techniques such as natural fermentation, wholebunch fermentation,  basket pressing, manual pumpovers and gentle maturation in older French oak.

Sluit aan by ons nuusbrief om eerste van nuwe vrystellings te hoor.

Wines available through our online shop.


Ancient and heirloom seed varieties. Ancient milling methods. Zero chemical input. Wholesome wholegrains - nothing added, nothing lost - for chefs, bakers, brewers or animal farmers looking for nutrition, quality and unbelievable taste profiles in their staples. 

Ons verbou en maal antieke en erfenisgrane volgens die oudste metodes: minimum bewerking, organiese insette en 'n klipmeul - om heilsame volgrane van die plaas na die tafel, bierbeker en voerbak te bring. 


Animals are an integral part of our system. When farmed correctly and humanely, animals are indispensable in producing fertility and sequestering carbon. We integrate Bonsmara beef cattle, Dorper sheep (“Lowerland Rietskaap”) and pigs into our field rotations. Sign up to our newsletter for updates and exclusive offers.


Fatty, sweet, certified organic, export quality pecan nuts. We offer shelled mammoth halves and pieces for baking. Contact us for prices and pre-orders - we harvest in June. 


We grow organic pumpkins for the export market.