A bulk box of Lowerland Reds beef short ribs for stewing — five × 1 kg packs (5 kg total) — from our pastured beef cattle, moved daily to fresh veld and eating only grass, pasture, roughage and mineral licks, with no routine antibiotics, vaccines or hormones. Rich, meaty short rib on the bone — braise low and slow until it falls apart.
Storage
Vacuum-sealed and delivered frozen — please recycle the packaging. Keeps 4 to 12 months frozen (below 0 °C). Once defrosted, use within 3 to 5 days and keep refrigerated.
