How to Make Sourdough Hamburger Buns with Stone-Milled Flour
Soft, enriched sourdough burger buns from stone-milled Kalahari White Wheat. Eight buns, overnight-friendly, and they hold a patty without falling apart.
Soil & Trouble
How to Make Sourdough Bread with Stone-Milled Flour
Stone-milled flour drinks more water and ferments faster. Here's the method, timings and troubleshooting for a proper sourdough loaf from Lowerland grain.
What Regenerative Farming Actually Means – Lowerland
Regenerative farming at Lowerland means perennial crops, holistically grazed mixed herds, closed nutrient loops and no synthetic fertiliser on an arid Northern Cape farm. Here's what that looks like day to day.