Dried sourdough starter (free)
R0,00
Free dried sourdough starter to get your baking going.
50 in stock
Description
Starting your own starter is a lot of fun, but sometimes a handicap is handy! Use our dried starter culture to get started on your sourdough baking journey in 2-3 days.
Additional information
| Weight | 0,2 kg |
|---|---|
| Dimensions | 18 × 10 × 0,1 cm |
| Process | deyhdrated., Natural sourdough culture from Lowerland's stone ground wheat flour |
| Ingredients | Bread wheat flour, water. |
| Allergens | Wheat (gluten) |
| Contents | 10g of dehydrated natural sourdough culture. |
| Application | Rehydrate with 50g of water. Allow to soak for 1 hour. Stir in 35 Lowerland White Bread Wheat flour of your choice. Cover and leave at room temperature for up to 12 hours to become active. |
| Packaging | Plastic zip lock pouch. Please recycle packaging. |
| Storage Instructions | Store at room temperature out of direct sunlight. |
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