Sourdough Rusks — Alette’s family recipe, lovingly updated with a slow sourdough fermentation, Lowerland’s own stone-ground flour and pecans, much less sugar, and proper ingredients like real butter and buttermilk. Handmade and slow-fermented.
Ingredients
Wheat flour (wheat, gluten), sourdough culture (water, flour, natural yeast), butter (milk), buttermilk (milk), rolled oats (gluten), pecan nuts (tree nuts), sunflower seeds, pumpkin seeds, linseeds, chia seeds, desiccated coconut, sugar, baking powder, sea salt, water.
Allergens: milk, tree nuts, wheat, gluten
Storage
Store in a cool, dry place in an airtight container — best enjoyed fresh, keeps 4 to 6 months. Freezing extends shelf life.
