Alette’s family recipe, lovingly updated to include a sourdough fermentation, Lowerland’s own stoneground flour and pecan nuts, a much lower sugar content and proper ingredients like real butter and buttermilk.
SOLD OUT
Sourdough Rusks
Price range: R105,00 through R1500,00
Slow fermented, made with our organic stone ground flour and pecan nuts, real butter and honest ingredients
| Weight | 0,6 kg |
|---|---|
| Dimensions | 13 × 9 × 10 cm |
| Process | handmade., Slow fermented |
| Ingredients | baking powder, butter (dairy), buttermilk (dairy), chia seeds, dessicated coconut, linseeds, Pecan nuts, pumpkin seeds, rolled oats, sea salt., Sourdough culture (water, flour, natural yeast), sugar, sunflower seeds, water, wheat flour (gluten) |
| Allergens | cow's milk (dairy), Nuts, Wheat (gluten) |
| Application | Snack / dunk in your favourite hot drink |
| Storage Instructions | Freezing extends shelf life., Store in a cool, dry place in airtight container. |
| Shelf life | 4 – 6 months. Best enjoyed fresh. |
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