Lowerland sourdough bread — baked on the farm with our freshly stone-ground flour, as a quality check for each milling batch and to take the flour where it wants to go. A naturally leavened, frozen loaf. Occasional availability — we bake for fun when time allows.
Ingredients
Stone-ground white bread wheat flour (wheat, gluten), sourdough culture (water, flour, natural yeast), water, sea salt.
Allergens: wheat, gluten
Storage
Delivered frozen in a compostable zip-lock bag (please compost it). Thaw at room temperature; refresh in the oven and enjoy. Slice, spread, toast, dip.
