Dried Sourdough Starter — a free gift to get your own sourdough baking going. A dehydrated culture made with Lowerland’s stone-ground flour and water: just rehydrate, feed and it springs back to life. Add it to your basket and we’ll pop it in with your order.
Ingredients
Stone-ground wheat flour (wheat, gluten), water, natural wild yeast culture.
Allergens: wheat, gluten
How to use
Rehydrate with equal parts flour and water and feed daily until bubbly and active — usually 3 to 5 days — then bake.
