Lowerland Pampoenvark streaky bacon — dry-brined and cured by chef Ryan Boon, with no added nitrates. Our Pampoenvark pigs are free-range, raised on mixed pasture and Lowerland orchards with a certified-organic ration, living outside all year round. A 250 g single pack, perfect for a breakfast fry-up.

Ingredients

Pork, salt, sugar, water, and a spice cure of black peppercorns, coriander seeds, fennel seeds, mustard seeds, juniper berries, star anise, cloves, bay leaves and chilli flakes. No added nitrates.

How to cook it

Pan-fry, air-fry or oven-bake until crisp. Thaw slowly in the fridge before cooking.

Storage

Vacuum-sealed and delivered frozen — please recycle the packaging. Keeps 4 to 12 months frozen (below 0 °C). Once defrosted, use within 3 to 5 days and keep refrigerated.