Delicate waxy texture with a creamy edge from lees contact. Crisp, fresh acidity balances the wine’s generous concentrated fruit weight. A beautiful minerality behind the trademark red apple skin aromas and the chalky soils of Lowerland shine through. Expect yellow fruit, lemon, peach, pomegranate, figs, caramelised apple and floral notes – think daisies and white rose, laced with a touch of salinity.


Vaalkameel Colombard 2024
R425,00 – R2425,00Price range: R425,00 through R2425,00
Crisp acidity with a creamy edge – colombard at its best
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Warning | Not for sale to persons under the age of 18. |
| Ratings | Tim Atkin South African Report 2025: 93/100 |
| Number of Bottles Released | 3236 |
| Bottling Date | August 2024 |
| Age of Vines | 24 years |
| Organic | vineyards are certified organic |
| pH | 3.55 |
| Total Acid | 6.5 |
| Total SO2 | 109 |
| Alcohol % | 13.46 |
| Residual Sugar | 2.6 |
| Aging Potential | 3-10 years |
| Process | Lightly pressed, naturally fermented. |
| Maturation | On the lees for 7 months in older French oak barrels. |
| Tasting Notes | A beautiful minerality behind the trademark red apple skin aromas and the chalky soils of Lowerland shine through |
| Allergens | Contains sulphites |
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