Beef Biltong
Price range: R150,00 through R2250,00
Lowerland’s special recipe beef biltong, cut and cured by Ryan Boon.
Description
“Lowerland Reds” – our pastured beef cattle – are moved daily to new veld or pasture and eat only grass, pasture, roughage and mineral licks. No routine antibiotics, vaccines or hormones. The taste of real beef.
Additional information
| Weight | 0,38 kg |
|---|---|
| Dimensions | 18 × 10 × 3 cm |
| Quantity | Single pack, Bulk box |
| Process | dried, sliced, vacuum sealed and frozen., Wet cured |
| Ingredients | Beef, salt, spices (no added sugar), vinegar |
| Allergens | Sulphites (vinegar) |
| Application | Snacking |
| Packaging | Vacuum sealed and frozen. |
| Storage Instructions | Store meat in freezer and let it thaw slowly (in the refrigerator) for best results. Bring to room temperature before cooking. |
| Shelf life | 3-5 days in refrigerator., 4 to 12 months in freezer (below 0 degrees Celsius). Once defrosted |
