How to Make Sourdough Hamburger Buns with Stone-Milled Flour
Soft, enriched sourdough burger buns from stone-milled Kalahari White Wheat. Eight buns, overnight-friendly, and they hold a patty without falling apart.
Alette De Beer
How to Make Sourdough Bread with Stone-Milled Flour
Stone-milled flour drinks more water and ferments faster. Here's the method, timings and troubleshooting for a proper sourdough loaf from Lowerland grain.