Kalahari White Wheat is a single-origin, certified-organic wheat grown and stone-milled on Lowerland, our regenerative farm at Prieska in the Northern Cape. Originally bred as a pasta wheat for the Northern Cape, it is a single cultivar now effectively exclusive to Lowerland — we got hold of the last of these seeds through the grapevine. Certified organic by Ecocert (certificate ZA-BIO-154).
Ingredients
Stone-milled Kalahari white wheat (wheat, gluten).
Allergens: wheat, gluten
Choose your format
- Freshly stone-milled whole wheat flour (2.5 kg and 12.5 kg)
- Freshly stone-milled white bread wheat flour (2.5 kg and 12.5 kg)
- Prefer to mill your own? Buy the whole grain as Whole Kernels.
How it’s grown & milled
Single origin from one farm, stored without chemicals, then cleaned and stone-milled in small batches. Nothing added, nothing removed.
Storage
Store in a cool, dry place in an airtight container. Freezing extends shelf life.
