Whole Kernels

Whole wheat kernels for milling your own flour at home — single-origin and certified-organic, grown and stored without chemicals on Lowerland, our regenerative farm at Prieska on the banks of the Orange River in the Northern Cape. Choose your wheat and your pack size. Certified organic by Ecocert (certificate ZA-BIO-154), 2025 harvest.

Ingredients

Whole wheat kernels (wheat, gluten).

Choose your grain

• Hard Red Wheat — a strong bread wheat (around 11% protein) with an earthy, rustic, nutty character; the classic winter bread wheat prized for milling and baking strength.
• Kalahari White Wheat — a soft-textured white wheat for lighter, milder milling.
• Lowerland Estate Blend — our house blend of estate-grown wheats.

How it’s grown & stored

Single origin from one farm, stored without chemicals. Mill in small batches for the freshest whole-food flour — nothing added, nothing removed.

Storage

Store in a cool, dry place in an airtight container. Freezing extends shelf life.