Lowerland Estate Blend is our signature everyday baking wheat — grown as a field blend of Kalahari white and hard red wheat with a touch of rye, on Lowerland, our regenerative farm at Prieska in the Northern Cape. The 2025 harvest (released May 2026) is certified organic by Ecocert (certificate ZA-BIO-154), and it is freshly stone-milled in small batches.
Ingredients
Stone-milled wheat blend — Kalahari white wheat, hard red wheat and rye (wheat, gluten).
Allergens: wheat, gluten
Choose your format
- Freshly stone-milled whole wheat flour (2.5 kg and 12.5 kg)
- Freshly stone-milled white bread wheat flour (2.5 kg and 12.5 kg)
- Prefer to mill your own? Buy the whole grain as Whole Kernels.
How it’s grown & milled
Single origin from one farm, stored without chemicals, then cleaned and stone-milled in small batches for everyday baking and bread-making.
Storage
Store in a cool, dry place in an airtight container. Freezing extends shelf life.
