Hard Red Wheat is a single-origin, certified-organic bread wheat grown and stored without chemicals on Lowerland, our regenerative farm at Prieska on the banks of the Orange River in the Northern Cape. It is a strong bread wheat (around 11% protein) with a slightly earthy, rustic, nutty character — the classic winter bread wheat prized for its milling and baking strength. Certified organic by Ecocert (certificate ZA-BIO-154), 2025 harvest.
Ingredients
Stone-milled hard red wheat (wheat, gluten).
Allergens: wheat, gluten
Choose your format
- Freshly stone-milled whole wheat flour (2.5 kg and 12.5 kg)
- Freshly stone-milled white bread wheat flour (2.5 kg and 12.5 kg)
- Prefer to mill your own? Buy the whole grain as Whole Kernels.
How it’s grown & milled
Single origin from one farm, stored without chemicals, then cleaned and stone-milled in small batches. Nothing added, nothing removed — a whole-food flour for home baking and bread-making.
Storage
Store in a cool, dry place in an airtight container. Freezing extends shelf life.
