River Rye is organically grown rye – a rare gem in the South African landscape – grown as a single origin crop on Lowerland, our regenerative farm at Prieska in the Northern Cape, and freshly stone-milled in small batches. The 2025 harvest is certified organic by Ecocert (certificate ZA-BIO-154).
Ingredients
Stone-milled rye (gluten).
Allergens: gluten
Choose your format
- Whole rye kernels for milling your own flour (12.5 kg)
- Whole rye flour, freshly stone-milled (12.5 kg)
- Sifted rye flour – a lighter milled rye (2.5 kg and 12.5 kg)
How it’s grown & milled
Single origin from one farm, stored without chemicals, then cleaned and stone-milled in small batches – ideal for rye and sourdough breads.
Storage
Store in a cool, dry place in an airtight container. Freezing extends shelf life.
