Lowerland Reds beef biltong is our special-recipe biltong — wet-cured, spiced and air-dried, cut and cured by chef Ryan Boon. Made from our pastured beef cattle, moved daily to fresh veld and eating only grass, pasture, roughage and mineral licks, with no routine antibiotics, vaccines or hormones.
Ingredients
Beef, salt, spices (no added sugar), vinegar (sulphites).
Allergens: sulphites
Storage
Vacuum-sealed and delivered frozen — please recycle the packaging. Keeps 4 to 12 months frozen; once defrosted, store in the refrigerator.
