“Lowerland Reds” – our pastured beef cattle – are moved daily to new veld or pasture and eat only grass, pasture, roughage and mineral licks. No routine antibiotics, vaccines or hormones. The taste of real beef.



Beef Biltong
Price range: R135,00 through R2100,00
Lowerland’s special recipe beef biltong, cut and cured by Ryan Boon.
| Weight | 0,38 kg |
|---|---|
| Dimensions | 18 × 10 × 3 cm |
| Process | dried, sliced, vacuum sealed and frozen., Wet cured |
| Ingredients | Beef, salt, spices (no added sugar), vinegar |
| Allergens | Sulphites (vinegar) |
| Application | Snacking |
| Packaging | Vacuum sealed and frozen. |
| Storage Instructions | Store meat in freezer and let it thaw slowly (in the refrigerator) for best results. Bring to room temperature before cooking. |
| Shelf life | 4 to 12 months in freezer. Once defrosted, store in refrigerator. |







