Beef Biltong

Price range: R135,00 through R2100,00

Lowerland’s special recipe beef biltong, cut and cured by Ryan Boon.

“Lowerland Reds” – our pastured beef cattle – are moved daily to new veld or pasture and eat only grass, pasture, roughage and mineral licks. No routine antibiotics, vaccines or hormones. The taste of real beef.

Weight 0,38 kg
Dimensions 18 × 10 × 3 cm
Process

dried, sliced, vacuum sealed and frozen., Wet cured

Ingredients

Beef, salt, spices (no added sugar), vinegar

Allergens

Sulphites (vinegar)

Application

Snacking

Packaging

Vacuum sealed and frozen.

Storage Instructions

Store meat in freezer and let it thaw slowly (in the refrigerator) for best results. Bring to room temperature before cooking.

Shelf life

4 to 12 months in freezer. Once defrosted, store in refrigerator.

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