Beef Marrow Bones from Lowerland Reds — our pastured beef cattle, moved daily to fresh veld and eating only grass, pasture, roughage and mineral licks, with no routine antibiotics, vaccines or hormones. A 500 g pack — roast for marrow on toast, or simmer low and slow for a rich, nourishing bone broth.
Storage
Vacuum-sealed and delivered frozen — please recycle the packaging. Keeps 4 to 12 months frozen (below 0 °C). Once defrosted, use within 3 to 5 days and keep refrigerated.
