“Lowerland Rietskaap” – truly pasture raised sheep & lamb that graze only on grass and pasture and are not finished in a feedlot. You’ll taste the difference in the richly complex meat!
Sheep’s Liver (1kg)
R105,00
A kilogram of sheep’s liver
44 in stock
| Weight | 1,5 kg |
|---|---|
| Dimensions | 18 × 16 × 4 cm |
| Process | Butchered and frozen. |
| Ingredients | Raw lamb / mutton |
| Contents | A kilogram of whole sheep's liver |
| Application | Braai / pan fry / stew |
| Packaging | Vacuum sealed and frozen. Please recycle plastic. |
| Storage Instructions | Store meat in freezer and let it thaw slowly (in the refrigerator) for best results. Bring to room temperature before cooking. |
| Shelf life | 4 to 6 months in freezer (below 0 degrees Celsius). Once defrosted, 1-3 days in refrigerator. |
| Weight | 1kg |
