Sheep’s Liver from Lowerland Rietskaap — truly pasture-raised sheep and lamb that graze only on grass and pasture and are never finished in a feedlot. A 1 kg pack of rich, tender offal — pan-fry with onions, or add to stews and nose-to-tail dishes. You’ll taste the difference in the richly complex meat.
Storage
Vacuum-sealed and delivered frozen — please recycle the packaging. Keeps 4 to 6 months frozen (below 0 °C). Once defrosted, use within 1 to 3 days and keep refrigerated.
