Lowerland Pampoenvark neck bacon — a rich, meaty collar cut, dry-brined and cured by chef Ryan Boon with no added nitrates. Our Pampoenvark pigs are free-range, raised on mixed pasture and Lowerland orchards with a certified-organic ration, living outside all year round. A 250 g single pack.
Ingredients
Pork, salt, sugar, water, and a spice cure of black peppercorns, coriander seeds, fennel seeds, mustard seeds, juniper berries, star anise, cloves, bay leaves and chilli flakes. No added nitrates.
How to cook it
Pan-fry, air-fry or oven-bake. Thaw slowly in the fridge before cooking.
Storage
Vacuum-sealed and delivered frozen — please recycle the packaging. Keeps 4 to 12 months frozen (below 0 °C). Once defrosted, use within 3 to 5 days and keep refrigerated.
