Lowerland Reds beef patties — just beef, salt and pepper, nothing else. Made from our pastured beef cattle, moved daily to fresh veld and eating only grass, pasture, roughage and mineral licks, with no routine antibiotics, vaccines or hormones. Pure ground beef, seasoned and shaped into patties — the taste of real beef in a proper burger.
Ingredients
Beef, salt, pepper.
How to cook it
Pan-fry, braai over coals or air-fry until done to your liking. Thaw slowly in the fridge and bring to room temperature before cooking.
Storage
Vacuum-sealed and delivered frozen — please recycle the packaging. Keeps 4 to 12 months frozen (below 0 °C). Once defrosted, use within 3 to 5 days and keep refrigerated.
