Bo-Karoo Beef Wors is a 100% pure beef wors — a boerewors-style farm sausage — made from Lowerland Reds pastured beef, raised on the veld of our regenerative farm in the Bo-Karoo near Prieska in the Northern Cape. It is made to a recipe developed for Lowerland by chef Ryan Boon, and sold frozen as a single 500 g roll.
Ingredients
Beef, beef fat, vinegar (sulphites), Worcestershire sauce (sulphites, shellfish), salt, black pepper, brown sugar, spices.
Allergens: sulphites, shellfish
How to cook it
Best on the braai over medium coals, or pan-fried or air-fried. Thaw slowly in the refrigerator and bring to room temperature before cooking for an even result.
Storage & packaging
Vacuum-sealed and delivered frozen with a soaker pad — please recycle the packaging. Keeps 4 to 12 months frozen (below 0 °C). Once defrosted, use within 3 to 5 days and keep refrigerated.
