“Lowerland Rietskaap” – truly pasture raised sheep & lamb that graze only on grass and pasture and are not finished in a feedlot. You’ll taste the difference in the richly complex meat!
Weight
6 kg
Dimensions
42 × 11 × 31 cm
Process
Butchered by Prieska Slaghuis. Fresh or frozen, depending on slaughter date.
Ingredients
Raw lamb / mutton
Contents
A variety of 2-4 whole skaap cuts, such as leg, neck or shoulder.
Application
Braise / roast / smoke / Weber
Packaging
Vacuum sealed and frozen. Please recycle plastic.
Storage Instructions
Store meat in freezer and let it thaw slowly (in the refrigerator) for best results. Bring to room temperature before cooking.
Shelf life
4 to 12 months in freezer (below 0 degrees Celcius.) Once defrosted, 3-5 days in refridgerator.
