Lowerland

Regenerative farm food, delivered from Prieska. Husband-and-wife team Bertie Coetzee and Alette De Beer run Lowerland as a regenerative family farm. Drawing on Bertie’s farming roots and musical creativity, and Alette’s passion for permaculture and healthy food, they converted the family operation into a certified organic, mixed enterprise producing flours, meats, wines, nuts, and more. Committed to diversity, resilience, and direct connections with consumers, they farm for future generations while inspiring others.